Intake of cod liver oil associated with lower blood pressure among elderly people
The Icelandic Medical Journal 10/2012 publishes a study on dietary habits and their association with blood pressure among elderly Icelandic people.
Omega-3 fatty acid therapy is a promising intervention for the secondary prevention of coronary artery disease (CAD)
Many studies support a strong role for omega-3 fatty acids derived from fish oil in secondary prevention through a presumptive role as an antiarrhythmic agent and through an ability to promote plaque stabilization.