Improving Health and Quality of Life

Welcome to the home page of LYSI, a leading company in research & development, processing and marketing of fish oils. Our primary goal is to continue to be a reliable producer of products that improve health and quality of life.

The new processing plant inaugurated in the autumn of 2005 elevated LYSI to the status of one of the most advanced processors of its kind in the world. The plant is uniquely equipped with the highly specialized production units needed for complete fish oil processing for human consumption.

Corporate Profile Play

LYSI- a two minute snapshot

LYSI is

API/GMP

certified

ISO 9001 and ISO 22000
international standards

BRC standard certification

New, state of the art factory

NEW PRODUCTS

NEWS

HEALTH VALUES

Fountain of Youth

The fish oil in Fountain of Youth is especially rich in DHA, which is particularly important for the brain. In addition to the omega-3 fatty acids a daily dose also contains acetyl-L-carnitine (ALCAR) and alpha lipoic acid (ALA).

Omega-3 Fish Oil

LYSI’s Omega-3 Fish Oil contains high levels of omega-3 fatty acids and comes with a mild taste of lemon. It does not contain vitamins and may therefore be consumed together with cod liver oil to increase the intake of essential fatty acids.

12.9.2011

LYSI’s laboratory on AOCS approved list

The American Oil Chemist Society (AOCS) publishes a list of approved laboratories.

20.6.2011

Construction of LYSI’s new processing plant begins

With LYSI’s products in demand worldwide, the company’s processing plant, built in 2005, has now nearly exceeded its capacity.

6.1.2010

Omega-3 fatty acid therapy is a promising intervention for the secondary prevention of coronary artery disease (CAD)

Many studies support a strong role for omega-3 fatty acids derived from fish oil in secondary prevention through a presumptive role as an antiarrhythmic agent and through an ability to promote plaque stabilization.

7.1.2009

The role of omega-3 fatty acids in mood disorders

The long-chain omega-3 polyunsaturated fatty acids (LC-PUFA) have been shown to play a fundamental role in brain structure and function. Many studies indicate a link between adequate intake of LC-PUFA and lower incidence of depression.

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